Cabernet Sauvignon

Palo Santo, D.O. Marchigüe, is an internationally-renowned vineyard that stretches out along the banks of the Tinguiririca River and breathes in the peaceful beauty of the majestic Colchagua Valley.

Responsible Water Consumption.

Solar energy.

Sustainably crafted.

Vegan.

Surprisingly Soft Tannins

Dark, deep and gorgeously red.
Laced with a heavy concentration of intense aromas.
Toasted cherry and cassis.
Cedar and blackberry.
Interspersed with delicate hints of black pepper.
Silky texture frames surprisingly soft tannins.
A notably long finish.

Cabernet Sauvignon

Palo Santo, D.O. Marchigüe, is an internationally-renowned vineyard that stretches out along the banks of the Tinguiririca River and breathes in the peaceful beauty of the majestic Colchagua Valley.

Surprisingly Soft Tannins

Dark, deep and gorgeously red.
Laced with a heavy concentration of intense aromas.
Toasted cherry and cassis.
Cedar and blackberry.
Interspersed with delicate hints of black pepper.
Silky texture frames surprisingly soft tannins.
A notably long finish.

Responsible Water Consumption.

Solar energy.

Sustainably crafted.

Vegan.

French Oak Aging

The 12 months spent in French oak barrels and foudres strengthens flavor and intensifies this wine’s smooth, silky texture.

Mediterranean Climate

With an extended dry season, temperatures are moderated by the influence of the Tinguiririca River and coastal breezes.

Colluvial Soil

Gentle slopes of granitic origin, paired with terraces formed by materials deposited by the Tinguiririca River.

Accolades

91 pts
Gran Reserva Cabernet Sauvignon 2020
James Suckling
90 pts
Gran Reserva Cabernet Sauvignon 2019
Robert Parker's The Wine Advocate
90 pts
Gran Reserva Cabernet Sauvignon 2019
Wine Spectator

The Tinguiririca River & The Palo Santo Vineyard

Our Gran Reserva Cabernet Sauvignon is consciously crafted from the grapes that grow in The Palo Santo Vineyard, positioned at 180m above sea level along the hills and terraces of the southern bank of the Tinguiririca River. As we protect the region’s vast biodiversity through sustainable farming, the Tinguiririca River feeds our vertically positioned, pre-phylloxera vines, contributing to the smooth texture and concentration of flavor poured into every glass.

Keep it strong and classic

Our Gran Reserva Cabernet Sauvignon is a wine that reveals its full strength of flavor when paired with oven-roasted lamb, pork, or beef, heavily seasoned creamy mashed potatoes, spicy sausage, black olives, or recipes held together with lashings of intense yellow mustard.