We understand our environment as a Great Natural Reserve, full of life, inhabited by thousands of species that live in harmony. Our pledge is to craft great wines while respecting and protecting our planet’s biodiversity and its natural resources.
Each and every grape that’s used to craft a bottle of Gran Reserva is cultivated using sustainable practices from start to finish, from soil to table.
With every single harvest, we measure the extent of our social and environmental impact and we’re committed to making decisions that consider long-term consequences. We are forever reducing the amount of water we use, our electricity comes from renewable sources, and we’re a certified member of the Forest Stewardship Council® (FSC®/FSC-C154029), demonstrating our constant commitment to sustainable forest management.
We take our sustainable philosophy beyond concept, acting upon our values in five careful ways. It’s a journey that we’ve willingly embarked upon; one that has no end.
Concha y Toro has demonstrated complete commitment to the highest standards of verified social and environmental performance, transparency, and legal responsibility. It’s a commitment that helps us to maintain the balance between craft, benefit, and purpose.
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Concha y Toro has secured a 90% efficiency on water consumption and reduced its water footprint by 10% in just three years.
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Concha y Toro chooses to invest in clean, renewable energy. 100% of the electricity used to elaborate Gran Reserva wines come from renewable energy sources.
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Concha y Toro conserves native forest areas in order to protect natural resources and take care of local biodiversity.
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Concha y Toro uses only estate-owned grapes, cultivated in sustainably-managed vineyards, to craft each wine in the Gran Reserva collection.
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We comply with the highest standards of verified social and environmental performance, transparency, and legal responsibility to balance benefit and purpose.
We adopt an Impact Business Model, creating beneficial links between business, community, and environment.
The Gran Reserva vineyards are an important part of the project to conserve native forest areas and protect local biodiversity. Our native forests have the ability to retain rainwater and control the kind of climate change that results from water shortages.
We take care of 1,432 hectares of protected forests and, on average per vineyard, a total of 105 species of fauna and 48 species of registered flora.
Our effort to preserve nature begins with responsible water consumption. 99% of the water we use comes from surface and subterranean sources.
Our vineyards are drip irrigated, which translates to a 90% efficiency on water consumption, and over the past 3 years, we’ve reduced our water footprint by 10%.
All of our winemaking processes require the use of energy. Our choice to invest in clean, renewable energy reflects our desire to co-create a sustainable planet for the future.
100% of the electricity used to make the wines in the Gran Reserva collection come from renewable sources, including solar energy.
Concha y Toro has been certified under the Wines of Chile Sustainability Code since 2012, which means that our vineyards are officially recognized as sustainable vineyards.
The wines in our Gran Reserva collection are crafted entirely from estate-owned grapes in sustainably managed vineyards.
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